Bakery and Confectionery

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Bakery and Confectionery

Fee Semester Name:              Course Fee: 0             Course Code: GS70

Theory of Bakery & Bakery Fundamentals,Basic Bread & International Breads ,Different of Pastries -Short Crust, Choux,Flaky(Pies, Tarts, Eclairs,Puff), Basic Cake Decoration and Art,Basic Chocolate Making, Basic Sugar Craft,Exotic Desserts, Communication Skill, Bakery Kitchen Management, Internship.

Alumini Testimonials

  • I highly recommend GRAMIN SHIKSHA for those students who want to make career in Computer Education!

    Rajat Kumar
    Student
    Fatehabad
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    Sanjay Kumar
    Traning Center Head
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  • I feel that over the duration of the course I gained a lot of knowledge and practical strategies that will be beneficial to me, and those I deal with personally and professionally. The course exceeded my expectations significantly.

    Priyanka Singla
    Student
    Dabawali (Haryana)