Bakery and Confectionery

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Bakery and Confectionery

Fee Semester Name:              Course Fee: 0             Course Code: GS70

Theory of Bakery & Bakery Fundamentals,Basic Bread & International Breads ,Different of Pastries -Short Crust, Choux,Flaky(Pies, Tarts, Eclairs,Puff), Basic Cake Decoration and Art,Basic Chocolate Making, Basic Sugar Craft,Exotic Desserts, Communication Skill, Bakery Kitchen Management, Internship.

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